What is mackerel in chinese?

鲭鱼（qīng yú）is the Chinese word for mackerel. Mackerel is a popular fish in Chinese cuisine and is commonly used in dishes such as spicy mackerel stir-fry and steamed mackerel. It is also considered a healthy food choice as it is a good source of protein, omega-3 fatty acids, and vitamin D. Mackerel is often sold in Chinese seafood markets and can be found fresh or dried. In Chinese culture, mackerel is believed to promote good health and luck.